The Assunta Madre restaurant at Povarskaya Ulitsa, two steps away from the Sadovoye Koltso, is about free range fish and the freshest seafood. To understand, appreciate and love the Assunta Madre fish restaurant, try a red shrimp crudo, tuna tartar or seafood pasta.

Even better go for a fish from the shores of Italian Terracina: St. Pierre or Orata, a serran, porgy or turbot, and trust our chef Michele Brogi to cook it for you in a best possible way.

And what a Mediterranean meal without a bottle of fine wine? Here you are to surrender yourself into the caring hands of Assunta Madre’s sommelier Dmitry Bazashvili− he will pick a perfect wine to compliment the taste of fish and seafood.