The philosophy of the Assunta Madre restaurant is all about fresh free range fish cooked according to simple recipes of Terracina’s Mediterranean traditions. For several decades, early in the morning, boats of Assunta Madre’s creator, the legendary Johnny Micalusi, are leaving the coast in search of the best fish which later the same day flies to different parts of the world, including the ice display of Moscow restaurant.

Dorado, sea perch, pomfre, gurnard (sea robin), blue lobsters, king prawns, dentex, sea bream, langoustines − the best fish and seafood from the Mediterranean are delivered daily to Assunta Madre restaurant. Our guests receive the best that the sea can give. Be the one to appreciate the impeccable taste of various free range fish at Assunta Madre.